Sunday, December 21, 2008

Chocolate Chip Cookie Pie

We had bits and pieces of our families over for dinner last night (the ones who weren't sick or working or already had plans) and at first I wasn't even going to make a dessert.

But when I was scrolling through my reader to find dinners for the week, I came across this Chocolate Chip Cookie Pie from Beantown Baker.

Oh, was this delicious... it did end up a little bit sweet, and I was bummed that all chocolate chips sank to the bottom so it wasn't really cookie-ish (more like a fudgey layer on the bottom) but it was gooooood. I completely cheated and used a ready-made pie crust (a chocolate one!!).

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 ounces) semi-sweet chocolate morsels
  • Serve with ice cream (optional)
Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.


  1. I was going to respond in the same way but Joelen beat me to it...

  2. OMG - what a wonderful idea for a pie! It looks great!

  3. This recipe use to come on the chocolate chip bag! I made it this Christmas and my pie crust did not come out so I am just eating out the filling!


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