Showing posts with label Leslie Sarna. Show all posts
Showing posts with label Leslie Sarna. Show all posts

Wednesday, June 29, 2011

Summer Cookout Veggie Burger

I'm for sure no vegetarian (I could never live without chicken or turkey!) but I try to eat vegetarian several times a week. In the past, though, "eating vegetarian" meant pasta. Delicious, yes, but not exactly protein-packed or very healthy.

So you can imagine, of course, that I was happy to come across Leslie Sarna's Veggie Burger. I've always been intrigued by this concept; a burger? Made without MEAT?! Really? But why not, right?

These were SO easy to make, and I was able to throw some into the freezer for quick lunches and dinners. I gave my husband and kids their burgers on a regular bun, but I put mine on a deli flat and then put it on the panini press. Perfection.


Summer Cookout Veggie Burgers

from Leslie Sarna
  • 1 can of black beans, drained and rinsed
  • 1 can of white kidney beans, drained and rinsed
  • 1 cup rolled oats (non-instant Oatmeal)
  • 3/4 cup bread crumbs (I like to use Panko also called Japanese bread crumbs if you can find them)
  • 1 tsp. (or more) chili powder
  • 1 tsp. paprika
  • salt and pepper to taste
  • about 3 tbsp. chopped chives
  • 1 egg
  • olive oil
  • 1 small red bell pepper, finely diced
  • 1/2 onion, finely diced
  • 4 oz. mushrooms, finely diced
  • 6 sun dried tomatoes, diced
  • 3 cloves of garlic, minced

In a medium frying pan, heat some olive oil. Add the chopped onion, garlic, bell peppers and a pinch of Salt. Let cook 2 minutes on a lower heat. Add mushrooms and sun dried tomatoes; let cook another couple minutes. Let cool when cooked. While the veggies are cooling, in a large bowl combine the Beans, Oats, Bread Crumbs and all the spices and chives. Toss a little and add the egg. Using your hands to mix the mixture until it's slightly sticky and about 3/4 of the beans are smashed. Add in the veggies. Continue to work with your hands. If the mix feels a little dry, add water by the teaspoon until right. If it's too wet, add bread crumbs : ) Form 8 burger patties. Refrigerate for about an hour. (you can also place these pouches in a ziploc bag and freeze for up to a couple of weeks) To cook, unwrap the burgers from the plastic and cook in a heated skillet with cooking spray or olive oil in the bottom. Cook about 3-4 minutes on each side.

PS these should always be cooked on a skillet or frying pan. Unfortunately, they can fall apart if cooked on the bbq.

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