Frosty Eggnog Latte

This delicious little drink is precisely the reason I made Eggnog Ice Cream in the first place. It's simple and decadent and would be perfect for entertaining this holiday season. You can, of course, make it with any flavor ice cream; I think a nice peppermint flavor would hit the spot as you're finishing your wrapping or watching the kids dig into their treasures.

I should note that it's imperative you use cold coffee! I completely messed up poor Brooke's demonstration by forgetting to brew the coffee in time to chill it. The result was a luke-warm concoction that tasted awesome but felt really weird.


Frosty Eggnog Latte
just barely adapted from The Pampered Chef

• 4 cups ice cream, softened
• 2 cups milk, chilled
• 2 cups brewed coffee, chilled
• sugar, to taste

Mix all ingredients thoroughly until smooth. Serve, topping with whipped cream if desired.

Serves 6