Turkey Autumn Chili

Okay, so it's winter.  Whatev.  This yummy chili is still perfectly relevant for these dark winter evenings, and a great way to use any cans of pumpkin from your Thanksgiving stash.  There's perhaps nothing as comforting to eat for dinner than a warm bowl of chili!

Turkey Autumn Chili

from The Crockpot Blog

• 1 lb turkey breast cut in cubes (I used ground turkey - make sure you brown it first!)
  
• 1 (28 oz) can diced tomatoes
  
• 1 (15 oz) can black beans, rinsed and drained
  
• 1 (8 oz) can tomato sauce
  
• 1 C pumpkin, peeled, seeded and cubed (I used a can)
  
• 1 onion, chopped
  
• 1 clove of garlic, minced
  
• 1/2 C frozen corn
  
• 1/2 C chicken broth
  
• 1 T chili powder
  
• Optional topping: sliced avocado, shredded cheese, sour cream, etc...
  

Combine all ingredients (except for toppings) in a 6qt slow cooker.  Cover and cook on the low temperature setting for 10 hours.