Asian Chicken Pizza

I've really been enjoying making pizza for my family every Friday night. I might even be ready to *gasp* try making my own dough!

When deciding on take-out, my husband usually chooses pizza while I tend to gravitate towards Chinese. This collaboration, however, satisfies us both. Oh, the deliciousness; another keeper from Stephanie Cooks!

Asian Chicken Pizza

from Stephanie Cooks

• Pizza dough
• 5 ounces of chicken, chopped into small pieces
• 1/2 tsp. red pepper flakes (less or more depending on how hot you want it)
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 1/2 tbsp. honey
• 3/4 cup rice wine vinegar OR apple cider vinegar
• 1 cup mozzarella cheese
• Olive oil
• Sesame seeds (optional)
• 2 tbsp. sliced green onion

Preheat the oven to 450.

Combine the red pepper flakes, garlic, soy sauce, honey, and vinegar. Stir well, set aside.

In a small skillet cook the chicken. Remove from the pan and set aside.

Pour the sauce mixture into the pan. Heat over medium heat until it thickens and becomes syrup like, about 10 minutes. Add the chicken, toss well.

Form the dough. Top with a drizzle of olive oil, rubbing to coat the dough.

Top with the chicken/glaze mixture. Make sure it's evenly coating the dough.

Top with the cheese and sprinkle with sesame seeds if using.

Bake 10-12 minutes. Top with green onion. Serve hot.