Lauren's Kitchen

I'm really not a huge side-dish-during-the-week kinda person. If my main dish doesn't already have a veggie in it, I'll throw a...

I'm for sure no vegetarian (I could never live without chicken or turkey!) but I try to eat vegetarian several times a week. In the pas...

I've mentioned many times that my husband is the pancake expert in our house. I can never ever get them to come out right and usually e...

I mentioned a few days ago that I've been making pizza every Friday. As I prepare my menu for the week, I go directly to Stephanie Cook...

I have been trying very hard to significantly cut back on the amount of processed foods I serve my family. However, when Philadelphia intro...

I have had this recipe for years... well before my oldest son was born. I make it multiple times each summer for barbeques and parties; I h...

A few months ago, I participated in a really fun blogging event - the March Madness of crockpot cooking, hosted on 365 Days of Slow Cooking ...

I loooove red velvet. And I looooove brownies. Put them together and you have a delicious marriage of something simply delectable and wond...

Oh my. This breakfast is not for the faint of heart. Or for those who are just ambivalent when it comes to sweetness. This was absolutely...

I'm baaaaaaaaaaaaaack! Oh how I've missed my blog! The end of the school year is always chaotic as I try to write my final exams, c...