Lauren's Kitchen

I have never, before this meal, eaten a pierogie. I don't know why... I just don't think we ever had them growing up, which means th...

This stroganoff was the "loser" in my Round 2 submission for the Crockpot March Madness going on right now at 365 Days of Slow Coo...

When 365 Days of Slow Cooking announced a crockpot version of March Madness, I jumped at the opportunity to participate. My NCAA bracket w...

Couscous has only been on my radar for a year or two and I'm sorry for the years I've missed out.  It's so easy to make and has ...

I'm for sure the cook in our house, but when it comes to breakfast, my husband is usually the champ.  If we're venturing outside of ...

My friend Christina recently hosted a blogging challenge involving a popular takeout cuisine - Chinese food! She posted a link to an articl...

My most recent recipe exchange dish came from my friend Kelly . I admit I was skeptical - I only just recently discovered that maybe I DO l...

I just love doing recipe exchanges. I love thinking about which dish I want to submit, and then I anxiously await my assignment. I always ...

Hard to believe, but today is the 3rd anniversary of my food blog. I had no idea how much I would enjoy it, and certainly no idea how many ...

Last week I posted Sweet and Sour Chicken as my part in the Cooking Light Chicken Challenge, hosted by Lisa's Cooking Adventures .  I l...