Lauren's Kitchen

I have a confession. When people ask how I met my good friend Brooke, I usually say that our husbands played Little League together and that...

Daniel Lawrence Thursday, July 9, 2009 8:30pm 8lb15oz, 21"

You cannot possibly imagine how giddy I was when I was nonchalantly flipping through the latest issue of Cooking Light magazine and came acr...

I wish I had better pics of this cake; what I have below does not do this dessert justice! I had made this cake about a year ago for my husb...

I was both intrigued and skeptical of the Pioneer Woman's Baked Lemon Pasta . It seemed an interesting combination of flavors, although...

I love risotto so much, and I love when I come across new flavor combinations that I maybe wouldn't have otherwise thought of. When I sa...

I had wanted to make my husband some waffles for breakfast on Father's Day, but that morning I realized I had no flour! I quickly scour...

I adore pasta. Shocked? ;) I stumbled upon this little variation on Elizabeth's Cooking Experiments and knew it'd be a perfect comf...

For me, almost no flavor screams "summer" quite like the combination of tomato, mozzarella, and basil. Throw some pasta in there,...

I loooooove things that are French Onion. My blog contains FO risotto, chicken casserole, pork chops, mac and cheese... it's just yum. ...