Lauren's Kitchen

I tore this out of Rachael Ray's magazine, and when I later saw it on someone else's blog (I cannot for the life of me remember who...

Although I usually love anything from Giada, I was not a fan of her Quick Marinara . Therefore, I was a bit reluctant to try her " bas...

I've been on the hunt for some freezer-friendly foods in another effort to cut back how much time I spend cooking during the week withou...

I bookmarked this recipe for an Awesome Autumn Stew in Rachael Ray's newer cookbook - Yum-O! We had plans to go pumpkin picking with m...

My awesome friend Jen emailed me this Sweet Citrus Chicken recipe not too long ago, and I think I love her even more now. Was that even p...

I don't even remember where I first saw this picture, but it absolutely cracks me up every.single.time. Hope it brings you some giggles...

If you are reading this in Google Reader, please click the link at the top of your screen so you are on the actual blog. Go ahead. I'll...

I've had Giada's Italian Baked Chicken and Pasta bookmarked for months now and finally am getting around to making it. I thought i...

One of the things I love best about Picky Palate (and several other blogs) is that the dishes are "tested" by other little boys. ...