Lauren's Kitchen

Pasta. Tomatoes. Mozzarella. Basil. Need I say more? A FABULOUS Giada dish . Simple, fast, and delicious. It's a great summer recipe, a...

This Giada veggie dish was a great addition to the grilled thighs in the post below. I set them up to marinate all night, and they were awes...

As soon as I got the June 2008 issue of Cooking Light, I tore this recipe out and filed it away in my Big Fat Binder of Recipes That I Tear ...

I belong to a cooking message board, and there was recently an anonymous "Spring Swap." Mine arrived today, and I was SO excited!...

I think that the Picky Palate is my new favorite blog! Like me, she is always on the lookout for easy, kid-friendly meals, so I have a feeli...

The first time I saw this little pancake puff thingie on TV, I thought it was the lamest thing ever. I mean, really? A pan to make pancake p...

Wow, June is here already, huh... Sunday : Grilled Chicken Thighs with Marinated Zucchini and Squash Monday : Fusilli alla Caprese Tuesday :...

I tore this out of the May, 2008 issue of Everyday with Rachael Ray , even though I'm not a big beef eater. I say that a lot about beef ...

I've been tagged by Shawna over at Daily Deliciousness . She's a new blogger (like me!) and I've already starred a few of her t...

Mmm. I love comfort food. Who doesn't? So when I saw this recipe on Culinary Kicks , I knew I'd love it. I ended up making some chan...