Lauren's Kitchen

"Okay, Mommy, I'm ready - let's go!"

Tomorrow is my grandmother's 88th birthday ( HAPPY BIRTHDAY, NANA!! ) , and after a celebratory dinner, we are going back to her house f...

We're not going to be home much tomorrow, so I needed to do my grocery shopping today. Therefore, in order to make my list, I had to kn...

I was supposed to make a RR meatball-mac-and-cheese tonight, but I wasn't really in the mood for it. Besides, while my husband was out ...

Another Giada dish ! This was REALLY good, although I did learn a few things... 1. Risotto is better when you actually buy Arborio rice! Th...

I've made this before, and it was really good, so I was excited to try it again! The sauce is delicious - a wonderful blend of flavor....

I thought this looked interesting when I saw it on the Food Network's website, but I wasn't a big fan. It was good, don't get ...

I like Chicken Piccata and I really liked the Chicken/Artichoke dinner I've made, so when I saw this Robin Miller recipe on the Food Ne...

See? Now THIS is why I love the What's Cooking? board. I entered, for the second time, the recipe exchange. You submit a recipe of you...

I usually go through my saved recipes on various websites, my Google Reader, cookbooks, computer files, etc... This week, for some strange r...