Steakhouse Potato Salad

No summer would be complete without a good potato salad, and I was excited to try this one from Kraft. Of course, you're not really limited to their brands - use whatever bacon and stuff you'd like.

This was really good, but not the best I've ever had. I would make it again because I liked the flavor combination, but I would also like to try some more recipes.

Ingredients

• 3 lb. small red potatoes (about 9), quartered
• 1/2 cup Water
• 1/2 cup MIRACLE WHIP Dressing
• 1/4 cup KRAFT Ranch Dressing
• 6 slices OSCAR MAYER Bacon, cooked, crumbled
• 1 cup KRAFT Shredded Cheddar Cheese
• 4 Green onions, thinly sliced

PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

REFRIGERATE 1 hour or until completely cooled.

MIX dressings. Add to potatoes with remaining ingredients; mix lightly.