Thursday, December 31, 2009

Breakfast Burritos

Welcome to another (rare) original recipe! Yes, I know, eggs and tortillas aren't exactly original, but given my lack of culinary creativity, every little bit counts. ;)

I don't remember how or when I "created" this breakfast dish, but it's a big favorite of ours. We probably eat these at least once on the weekends, and I tend to have it a couple of times during the week. They are fast, easy, and pretty good for you.


Ingredients
cooking spray
1 cup Egg-Beaters, Garden Variety
splash of milk
2 low-carb tortillas
1 wedge Laughing Cow cheese, garlic and herb flavor
1/4 cup Cheddar or Mexican Blend shredded cheese

Preheat a nonstick skillet over medium heat. Spray very lightly with cooking spray.

Mix Egg-Beaters with a splash of milk and add to skillet.

Spread half of the cheese wedge across each tortilla. Divide shredded cheese evenly between the two tortillas.

Check on the eggs - lift edges with a spatula. Once they're set, break up the eggs with the spatula. When they are thoroughly scrambled, divide evenly on top of the cheese-topped tortillas.

Fold opposite ends of the tortilla towards the center, and then roll one of the other ends toward the other.

4 comments:

  1. We make something similar. It's great with salsa! :)

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  2. I love breakfast burritos! Very tasty and filling in the AM!

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  3. I make similar breakfast burritos with flat out wraps, laughing cow, egg beaters, spinach, tomato, and avocado.. mmm!

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  4. Sounds great - just in time for the inevitable new years resolutions! :)

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