Carrot Apple Coconut Mini Muffins

My friend Brooke often talks about Weelicious and makes their recipes for her toddlers.  I finally remembered to add it to my Google Reader, and immediately I starred a bunch of stuff.

I made these Carrot Apple Coconut Muffins a few days ago, and my entire family devoured them.  They were so easy to throw together and were absolutely delicious.  I'm normally not a fan of coconut, but it goes so well with the carrot and apple that you can't help but love them.  They definitely didn't last long in my house!

I didn't intend to make any changes, but my grocery store only had sweetened coconut, not unsweetened - but I kind of liked the sweetness they added!

Carrot Apple Coconut Mini Muffins

from Weelicious

• 1 1/2 Cups All Purpose Flour
  
• 1 Tsp Baking Powder
  
• 1/2 Tsp Baking Soda
  
• 1/2 Tsp Salt
  
• 1/2 Cup Unsweetened Coconut Flakes
  
• 2 Carrots, peeled & grated, about 1 cup
  
• 1 Apple, peeled & grated, about 1/2 cup (gala, fuji, pink lady or red delicious are good choices)
  
• 2 Large Eggs
  
• 1 Tsp Vanilla Extract
  
• 1/3 Cup Milk
  
• 1/4 Cup Vegetable or Canola Oil
  
• 1/2 Cup Honey
  

Preheat oven to 350 degrees.

Combine the first 7 ingredients in a bowl.

In a separate bowl, combine the remaining ingredients.

Slowly add the dry ingredients into the wet and stir to combine.

Place 1 tbsp of batter into greased mini muffin tins.

Bake for 15 minutes.

Serve.