Pumpkin Spice Pancakes

If you like to read food blogs, you've probably been reading tons of pumpkin recipes.  And why not?  Pumpkin is a classic fall ingredient, and I love embracing this delicious flavor.

I was looking for something to go along with my morning pumpkin coffee, but was short on time.  After reading a few recipes and deciding to rely on Bisquick, I came up with this pumpkin pancake recipe.

This was so good that by the time I finished cooking and was ready to sit down and eat, most of my family had already finished.  Little sneaks - they would grab a pancake here and there as I filled the plate and feasted before breakfast was officially served.  Even the baby enjoyed chowing down. 

They were light and fluffy with just the right amount of pumpkin spice flavor - not too overwhelming but definitely present.  Delicious.

Pumpkin Spice Pancakes

a Lauren's Kitchen original

Ingredients

• 2 cups Bisquick
  
• 2 eggs
  
• 1 1/4 cups skim milk
  
• 3/4 cup pumpkin puree
  
• 1/2 tsp cinnamon
  
• 1/4 tsp nutmeg
  
• 1 tsp pumpkin pie spice
  

Preheat large skillet over medium heat.

Mix all ingredients together until well-combined.

Spray skillet with cooking spray (I used butter flavored).  Using a 1/4 cup measuring cup, drop batter onto skillet.  Cook until the edges start firming up a little and you get some bubbles.  Flip, and cook for another 2 minutes or so.

Serve warm with desired toppings (syrup, butter, pumpkin butter, etc).