English Muffin French Toast

This past weekend my friend Jennifer hosted a Pampered Chef party (insert shameless plug for Brooke, the consultant, here). In addition to nabbing some new kitchen goodies, I also learned of an interesting little breakfast from one of Jennifer's friends (also named Jennifer!).

This fake-out French Toast is really yummy and a great breakfast for anyone who is trying to be a little mindful of their food. I would never have thought to make French Toast using English Muffins, but I'm glad someone did. I made it the next morning, and Ryan and I both loved it. It's already made several appearances in my kitchen!


Ingredients

• cooking spray
• 1/4 cup egg substitute
• splash of milk
• 1/2 teaspoon vanilla extract
• sprinkling of cinnamon
• 2 multigrain English muffins
• sprinkling of powdered sugar (optional)

Spray a nonstick pan with the cooking spray and heat over medium flame.

Combine the egg substitute, milk, vanilla, and cinnamon in a shallow bowl. Soak each half of the muffins in the mixture, and then cook for about 3-4 minutes, turning once.

Sprinkle with your choice of toppings - powdered sugar, cinnamon sugar, etc.