I made it last week, and I think I preferred the apple juice version! This time around, I threw in some craisins and served it with mashed potatoes and corn - it was like Thanksgiving in April! I don't know if it was the OJ or the craisins, but I felt it was a tad too sweet. Still really yummy, though, and I will either use apple juice in the future, or just cut back on the brown sugar and/or OJ.
- 1-2/3 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/2-inch thickness
- 2/3 cup orange juice
- 1/3 cup firmly packed brown sugar
- 3 Tbsp. butter or margarine, melted
- Handful of craisins
PREHEAT oven to 400°F. Add hot water and craisins to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 13x9-inch baking dish. Mix juice, sugar and butter until well blended; pour over chicken. Top with prepared stuffing.
BAKE 30 min. or until chicken is cooked through (170ºF).