The sprinkles kind of disappeared, so that was a bummer. Maybe next time I'll add in extra.
I have been having SO much fun making my own ice cream, and while I do still occasionally buy it from the store, it is NO match for what I can prepare in my own kitchen.
(By the way, if anyone has any suggestions for making any ice cream recipe even the slightest bit healthier without it coming out all icy, let's here 'em!)
Make this ice cream tonight. I mean it.
Oh, and in making this, I learned that I cannot make 2 batches of ice cream back-to-back; the bowl has to go back into the freezer in between. Live and learn.
- 1 cup whole milk, well chilled
- 3/4 cup granulated sugar
- 2 cups heavy cream, well chilled
- 1 teaspoon pure vanilla extract
- 2/3 cup Funfetti cake mix
In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
Stir in the heavy cream and vanilla.
Stir in cake mix, making sure there are no lumps.
Pour mixture into the freezer bowl of your ice cream maker and let mix until it has thickened (about 25-30 minutes).
Remove ice cream from freezer bowl and place into a separate container.Place freezer bowl and the ice cream into the freezer to further harden.