Garlic Cresent Rolls

This really doesn't need a recipe, but I am so not the type to think of things on my own, so when I do? I gotta go with it.

I had a tube of crescent rolls in my fridge and felt like some bread with the Baked Gnocchi. I thought about it and improvised, and voila!


Ingredients

• 1 tube crescent rolls
• Butter
• Minced garlic (I used jarred)
• Italian seasoning

Preheat the oven according to the tube and unroll the dough. Spread butter across each roll - as much or as little as you'd like.

Add a small blob of garlic on each roll and then roll up. Sprinkle the tops with the Italian seasoning and back according to the directions.