Cheesy Chicken Skillet

I have always been a pasta-holic, but this pregnancy is really doing me in. I've been making pasta 3 to 4 times a week! Yikes!


This time, however, when I found this yummy dinner from Brooke, I was pleased that there was chicken in it. Chicken = protein, and protein automatically makes a dinner healthy. Right?

This was so delicious and creamy and wonderful. I was a bit skeptical about the cream of chicken soup, but it added a level of creaminess that was just divine.


Ingredients

• 2 cups of pasta
• 3/4 lbs chicken, cut into pieces
• 1 can Healthy Request cream of chicken soup
• 1 (15 ounce) can diced tomatoes
• 1 1/2 cup of milk
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup shredded mozzarella

Cook the pasta as directed. Heat 10 inch skillet over medium high heat. Add chicken & cook thoroughly. Reduce heat to medium; stir in soup, tomatoes, milk and seasonings. Stir in cooked pasta. Cook about 8 minutes, stirring occasionally until bubbly & heated through. Sprinkle with cheese. Reduce heat, cover & let stand about 5 minutes.