Oven-Fried Honey Chicken Nuggets

This chicken recipe from Brooke is one of the yummiest and easiest chicken dishes I've had in a long time!

I chose to chop up the chicken into nuggets, mainly because Ryan will eat anything he can dunk. And eat these he did; actually, I believe he ate 7 or 8 of them!

Thank you, Brooke, for a new favorite. I know I will make these frequently in the future.



Ingredients

• 1/4 cup honey
• 2 tablespoons balsamic or red wine vinegar
• 1 1/2 cups dried bread crumbs
• 1 tablespoon extra virgin olive oil (I used cooking spray)
• 6 (4 to 6-ounce) fresh boneless, skinless chicken breasts, halves

Preheat oven to 375°F.In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separated bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan. Bake for 30 minutes, or until cooked thoroughly.