Meatballs

I've been on the hunt for some freezer-friendly foods in another effort to cut back how much time I spend cooking during the week without really cutting back how much I cook. Make sense? :)

I remember that I bought this book, Don't Panic--Dinner's in the Freezer, when I was pregnant with Ryan to try to have food ready for when he was born. While it's not the greatest book ever, it has some good stuff in it.

I was making some marinara sauce, so I figured meatballs would be a great addition to my freezer stash. I doubled this recipe (I used half turkey and half beef) and made about 4 dozen meatballs, give or take. They certainly weren't my grandmother's, but they weren't bad.

Ingredients:

• 1 1/2 ground meat
• 1/4 cup dry bread crumbs
• 1/3 cup onion, chopped
• 1/4 cup milk
• 1 egg
• 1 T parsley flakes
• 1 t salt
• 1/8 t pepper
• 1 T Worcestershire sauce

Combine all ingredients and mix together gently. Shape into balls and place on baking sheet; bake for 30 minutes at 350.

To freeze - place on a jelly roll pan before baking and flash freeze. After frozen, remove from pan and store in freezer-safe ziplocs.