Zucchini Slices

I'm always looking for new snacks and meal ideas for my 19-month-old son. This was so simple and easy, and he LOVED them! Thanks a bunch to Kristy for inspiring this snack!







Ingredients:

• 1 zucchini
• approx 1/3 cup egg substitute (you can certainly use 1-2 eggs)
• 1/2 cup breadcrumbs
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder

Preheat oven to 450. Lightly spray a baking sheet.


Peel and slice zucchini into 1/2" slices.


Combine breadcrumbs, basil, oregano, and garlic powder. Dip each slice into the egg, and then toss in breadcrumb mixture. Place on the baking sheet.


Bake for 15-20 minutes, until crispy, flipping over halfway through.


Here are a couple of shots of Ryan enjoying his little snack (yes, it's lunchtime and he's still in his jammies):