Multigrain Pancake Mix

I was looking through Cooking Light's website for some breakfast ideas for Ryan when I found this recipe for Multigrain Pancake Mix. I had most of the ingredients on hand, so after a quick stop at the store, I was in business.

I love that it's just a 2-step process to making the mix. So simple; I may never buy Bisquick again! I do wish that I had doubled (at least!) this recipe; it only makes enough to use twice.

Ingredients:

• 1/2 cup regular oats
• 2 cups all-purpose flour
• 1/2 cup whole-wheat flour
• 1/2 cup cornmeal
• 1/4 cup unprocessed wheat bran
• 1/4 cup toasted wheat germ
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda

Place oats in food processor, and process until smooth. Add remaining ingredients; process until smooth. Store in a tightly sealed container in refrigerator.

Yield: 4 cups

Cooking Light, SEPTEMBER 1995