I don't really have too much to say about these... but they were really good.
Ingredients:
- 1 lb. of green beans, washed with ends trimmed
- 3 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. Dijon mustard
- ground black pepper
Boil or steam the green beans to your desired level of crispness. Whisk together the olive oil, vinegar and mustard in a small microwave safe bowl and add pepper to taste. Microwave for 30 seconds. Toss vinaigrette with cooked green beans.
My husband loves green beans! I will definitely try this recipe, thanks!
ReplyDeleteI recently discovered your blog from the WC board, and I'm so glad I did. This is another great example! I cannot wait to try these!!
ReplyDeleteI made these tonight, and they were really good! I loved that they used all ingredients that I usually have on hand. Thanks!
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